It’s been an age since my last post. Due to a new job and a pregnant wife (due any day now) I had to take a hiatus from brewing last fall and haven’t quite gotten back into it yet (hopefully this Spring). I ended pretty strong by brewing a Russian Imperial Stout and an American Barleywine, among a few other batches.
Competition-wise I did not have as strong of a performance in 2013 as I did in 2012, however I am still pretty happy with the results overall (getting two beers to 2nd round of NHC was pretty cool even though neither placed in the 2nd round):
The scoresheets I got back from the 2nd round of the NHC were a bit confusing and it doesn’t seem like the judges ever agreed on the APA (3 very different opinions with similar scores). There were 3 scoresheets for each – here’s a summary:
APA – Sheet 1 (36): Too much fruitiness – needs more hops, Sheet 2 (35): Large malt presence – needs more hops (no mention of fruit), Sheet 3 (38): A little sweet – otherwise excellent
Specialty – Scottish Ale – Between 80/- and Wee Heavy – Sheet 1 (37): A little thin – wee light, Sheet 2 (38): More of a Wee Heavy than Specialty, Sheet 3 (38): Should have entered as Strong Scotch Ale
I sent some subpar beers to the State Fair this year and my results reflect that (no placement). I’ll add that I was pretty let down in the judging/feedback from this competition (lots of non-ranked judges, vague comments, contradictory scoresheets, etc.), but I know I didn’t send my best group of beers in either.
In the year ahead I will for sure do some brewing, but probably not to the extent that I did in 2013. I’ll probably get back into it with some 2.5 gallon batches and work up to some 5 gallon batches when the weather improves. I’m sure it will take a few batches to get back into the swing of things, but I’ll make sure to do some blog posts as I go.
I entered my English Barleywine, Russian Imperial Stout and American Barleywine in Upper Mississippi Mashout – have no idea how any of them will do. The English Barleywine got a 30 back in August – should have improved some since then. I’ll have to do some posts on the RIS and American Barleywine pretty soon here – I’m really happy with how those turned out. The RIS was an attempt at a Surly Darkness clone (like the hoppier 2011 version) and the American Barleywine is similar to Jamil’s BCS recipe.
Cheers to you all in the New Year