I had some ingredients left over from previous batches that I wanted to use up and decided it was high time to pour something though the Beer Engine Caskegerator again.
With the ingredients I wanted to use up a Session IPA made the most sense. It’s arguably more of a session APA, but to me it’s closer to an IPA in terms of hopping, but we’ll just call it a Session Pale Ale. I was looking to make something along the lines of 21st Amendment’s Bitter American, but wanted to keep the serving method in mind, which meant that the body needed to be fairly light and the bitterness, although high, could not be aggressive. I was originally going to late hop this, but to save a bit of time on brew day I ended up deciding to first wort hop and just hopburst the boil.
Mashed at 156F
60 min boil
51 IBU according to Beersmith4.2% ABV5 finished gallons
78% 2 row
15% Marris Otter
2.5% Crystal 55
2.5% Crystal 120
1 oz CTZ 15.2% FWH
.5 oz CTZ 15.2% 30 mins
1 oz Cascade 5.6% 10 mins
1 oz Cascade 5.6% 5 mins
1 oz Centennial 11.5% 5 mins
1 oz Cascade 5.6% 0 mins
.5 oz CTZ 15.2% 0 mins
WLP001 – 1 Liter starter
Pitched at 63* and fermented at 65*. Raised 1 degree per day as fermentation slowed down to 69*. Finished at 1.011 – perfect.
.5 oz Chinook Dry Hop 8 days
.5 oz Centennial Dry Hop 8 days
.5 oz Simcoe Dry Hop 8 days
.5 oz Chinook Dry Hop 4 days
.5 oz Centennial Dry Hop 4 days
.5 oz Simcoe Dry Hop 4 days
Added gelatin and 1 oz of corn sugar and let sit for 10 days before moving to the caskegerator set to 50*.
This was very balanced which made it extremely drinkable. The bitterness was there, but didn’t wear out your palate. There was a bit of malt flavor and some toastiness, but it was a bit behind the bitterness. The more I drank these the more I was able to pick up the hop flavor for some reason. The first few pints were good, and the last few were great (hint of catiness became apparent towards the end, but in a good way).
I’d say the CTZ is the most dominant hop flavor, I barely pick up cascade or centennial. It would have been interesting to do a 30 minute hot steep with all the 10 minute and under additions to see if they could then stand up to the FWH CTZ addition. The aroma had a bit of resin and citrus, wasn’t terribly dank or anything. If I were to brew this again I would probably drop the FWH and bitter with CTZ at 60 mins. The rest of the kettle hops would go into a hot steep post-boil. The grist was good as is.
When the head settled there was about 1.5″ – a bit high, but I don’t think you can get less with this setup. The carbonation level was perfect with 1 oz (right between 1-1.5 volumes).