This batch was brewed 10/27 and the brew day post is here. This was dry hopped with pellets in the primary on 11/1, cold crashed starting 11/6 and kegged on 11/11. We hit the target OG of 1.066, but this ended up at FG 1.012 instead of 1.016, this was due to a thermometer issue that has been dun taken care of (mashed a few degrees lower then thermometer was showing).
We started drinking this about a week after kegging. It’s now just about 6 weeks old which is when Tasty has stated most (hoppy?) ales are at their prime.
I’m not sure if I’ll keep following this format, but I thought I would evaluate this beer almost like I was filling out a scoresheet (but I’m not actually trying to score the beer or anything) – full disclosure here – I will not be objective and I have no training whatsoever with the BJCP.
Very clean smelling – no esters, alcohol, DMS or diacetyl. There is a huge clean citrus/floral aroma (clearly from the Centennials) with hints of evergreen, chocolate and malt. Smells a bit sweet with almost a hint of toffee. Good clarity, nearly brilliant when held up to light. As the beer has warmed the aroma has a hint of alcohol, but it’s not harsh or anything.
Thick head, about .75″ in a pint glass even when poured at low PSI from the keg. Head retention is long lasting, there is foam left when the glass is drained. Beer is dark brown with ruby highlights. Good clarity, nearly brilliant.
The flavor of this beer is difficult to describe, there is so much going on. There is a spicy resinous hop flavor, almost minty which must be from the Northern Brewer hops. I almost think there is some spice character coming from the English Chocolate Malt as well (or there is just some roastyness coming in with the spiciness?). The beer leans towards bitter, but finishes clean with some nice chocolatey roast flavor and some malt flavor as well. There is some significant body to this beer. There are also hints of grapefruit, evergreen, pine, caramel, alcohol and dark fruit.
The mouthfeel has a hint of sharpness from the IBU load and the carbonation level. It isn’t thin, but it is lacking something that I think is due to the low finishing gravity.
Janet’s Brown Ale is an awesome recipe from a passionate, passionate man in Tasty McDole (Jamil says he has the biggest dick he’s ever known, or is the biggest dick he’s ever known – I was not clear on that in the podcast, but I like to think it’s the former). The beer is very complex, but well balanced. The hop aroma/flavor combined with the malt aroma/flavor makes for a very interesting and tasty brew. The beer would likely be improved if it had finished closer to the target FG of 1.016. We will for sure brew this again.
– The Gaffer