Thanksgiving

Thanksgiving is nearly here, lots of brewing stuff on my mind:

  • Kitchen remodel is nearly complete at Bag End – not brewing related, but deal with it
  • Janet’s Brown Ale is tasting mighty fine
  • Crickhollow Mild 3.0 is fermenting away, should be ready to keg in time to pitch an upcoming big beer on the yeast cake (stay tuned) – will be trying the oxygen free transfer “system” out for the first time
  • Fermentation Chamber of Secrets 3.0 is performing admirably – had to take apart the old chamber as I built it in front of the water shut off for the house
  • Oatmeal Stout Chili batch 2 is on the horizon
  • Weather isn’t too cold here in MN, shouldn’t make brewing this Saturday too difficult (chilling with frozen hoses doesn’t work well)
  • Got scoresheets back from LOTMW (1st 1st) and SCH*ABC V (2nd 3rd) with some useful feedback as I get ready to rebrew Hamfast the Gaffer (Pliny clone) and Bagshot Pale (APA)
  • Have 4 batches planned between now and mid-December, good times

Mild 3.0 in the Fermentation Chamber of Secrets 3.0

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