Got a small starter of washed WLP001 from a Scottish Ale (MacAulish) that was brewed in August. I typically don’t use yeast that is this old, but figured I’d make a small starter and give it a shot. It’s looking fine this morning so I’ll probably step it up to maybe 2 liters tomorrow so it’ll be ready for brewing Tasty McDole’s Janet’s Brown Ale this weekend. I’ve heard nothing but good things about that beer – been meaning to brew it for some time now.
Got a couple entries (Hamfast the Gaffer and Bagshot Pale) shipped off to both the Land of the Muddy Waters and SCH*ABC V competitions for judging on 11/10/12. These are 2 beers that I’m planning to rebrew for some competitions early next year so I want some feedback on them since it was the first time I brewed both of those.
I’ll get a new post up this weekend after brewing – hopefully with good news from Hoppy Halloween for which judging starts tonight!